Museum Journal
Community News Rooted in Flavor Culinary Series Served Generous Portions of Asian American Cuisine
More than 40 guests gathered at Toast Kitchen & Bakery in Tustin, California for the inaugural event in the museum’s Rooted in Flavor Culinary Series that is designed to provide a cultural learning experience that explores Asian American history, identity, and community through food. Additional culinary events are planned for later this year.
More than 40 guests gathered at Toast Kitchen & Bakery in Tustin, California for the inaugural event in the museum’s Rooted in Flavor Culinary Series that is designed to provide a cultural learning experience that explores Asian American history, identity, and community through food. Additional culinary events are planned for later this year.